It's Merry-Go-Round topic blogging time! Each month a group of creative folks get together, pick a topic and then blog about it at the same time...give or take a time zone =). Usually they blog about business stuff but this month's blog topic is a bit different. This month we choose to blog about our favorite recipes. I want to share a recipe for baked custard my mother taught me
1 egg1/2 pint milk1 tbls. sugargrated nutmegfew drops of vanilla essence- Warm the milk to body temperature.- Beat the egg and sugar lightly together, and add the milk and vanilla essence.- Strain into a greased pie dish and grate a little nutmeg over the top.- Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.- Bake in a very moderate oven for 40 minutes until set.
This recipe is simple but dear to me because it was something special my mother and I did during our mommy and me times. My grandma shared it with my mom when she was a little girl and so on and so on going back in the family. I hope to continue the bonding tradition and share this with my son when he's old enough. Right now he just enjoys eating the results. Ha
So that's my recipe for the Merry-Go-Round project this month. Wonder what recipes the other members of the Merry-Go-Round crew shared?
Agathe @ Le Bar du Vent
Andreanna @ Glamasaurus
Charlotte @ Fancy Picnic
Fabienne @ Easterya
Jenny @ Jenny Karlsson Design
Lily @ Lily Pang Art
Marian @ Florcita
Ruth @ Birdland Creations
Sara @ Sara's Texture Crafts
Wendren @ Wren
Go take a visit and see. If you make something from any of the recipes make sure to send me some =)